The Tarrer Inn features three dining rooms to suit your mood or need. Enjoy intimate dining for two in cozy Colquitt Hall, country breakfast or lunch in the Garden Room, or entertain large groups in historic Grow Hall.

   Rich in the tradition of southern cooking, our menu offers such savory delicacies such as Southern fried chicken and roasted pork loin. 

   Taste the true flavor of the South. . .Great Southern food is what visitors expect-and our restaurant exceeds expectations. We prepare specialties like crispy Southern Fried Chicken, Glazed Pork Roast, Golden Fried Catfish and a vast array of vegetables, salads and breads always grace the sumptuous luncheon and dinner buffets. Save room for desserts made from local ingredients, like Peach Cobbler or Pecan Pie, and other down-home favorites, like Strawberry Trifle or Banana Pudding. Top off your meal with coffee, lemonade or iced tea on the spacious veranda overlooking the town square.

   Restaurant Hours
Weekly Menu

Lunch Buffet:
11:30am - 2:00pm
Tuesday, Wednesday, Thursday, Friday, and Sunday

Dining:
6:00pm -8:30pm
1st and 3rd Friday Evenings - Seafood Buffet
2nd and 4th Friday Evenings-Chef's Choice  

Note:
Reservations are recommended.
No Seafood buffet served during Cotton Hall Productions. 
Saturday lunch and evening buffet served during productions. 

The Tarrer Inn also has extended hours during any production at Cotton Hall Theater.
Call to make your parties' reservations!

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